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Prepare time: 20 min
Cook: 0 min
Ready in: 2-3 hr
Servings: 6-10

(Low-Carb High-Quality) – Who never had a comfortable evening on the couch, watched a good movie and ate way too many yoghurt drops in the meantime? This low-carb recipe shows you how to prepare yummy yoghurt drops yourself, so you do not have to miss out on this treat even within a low-carb diet.

We wish you a lot of fun cooking, cheers Andy & Diana.

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Low-Carb Tips

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  • 200 ml water
  • 10 sheets of gelatine, red or white
  • 150 g Greek yoghurt
  • 100 g berries of your choice. frozen or fresh (e.g. strawberries)
  • sweetener of your choice (erythritol or xylitol)
  • 6.8 fl oz water
  • 10 sheets of gelatine, red or white
  • 5.3 oz Greek yoghurt
  • 3.5 oz berries of your choice. frozen or fresh (e.g. strawberries)
  • sweetener of your choice (erythritol or xylitol)



Put the water in a large mixing bowl and soak the gelatine for about 10 minutes in a water bath. If you use red gelatine, then the yoghurt drops get a stronger color, with white gelatine they are correspondingly paler.

Heat the gelatine until it is completely dissolved, but do not boil!


Put the Greek yoghurt and berries in a small mixing bowl and add the erythritol / xylitol to the berries. We used frozen strawberries here.


Puree the sweetened berries with the stick blender into a fine sauce.


Mix the berry puree with the Greek yoghurt, then stir the yoghurt mixture into the gelatine.


Stir the fruit mixture with a whisk even. Prepare your pipette and molds.


Fill the molds with the mixture and refrigerate them in the fridge.

Tip: Put the Yoghurt Drops in the freezer about 1 hour before serving, then the yoghurt drops are much easier to remove from the molds. Enjoy!

Nutritional Values

Nutrition values are approximations and referring to 100 g of prepared low-carb food.

Kcal KJ carbs fat protein
49 207 4,3 g 2,9 g 1,2 g

Low-Carb Yoghurt Drops in 10 Seconds

Low-Carb Yoghurt Drops in 10 seconds
Low-Carb Yoghurt Drops in 10 seconds

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