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(Low-Carb High-Quality) – The Low-Carb Parmesan Cookies are a perfect dish for in between. Just right if you want a hearty snack for a relaxed evening.
We wish you a lot of fun cooking, cheers Andy & Diana.
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Contents
Low-Carb Tips
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Ingredients
- 3 eggs
- 50 g Parmesan
- 1 tsp. paprika powder spicy
- white pepper
- clarified butter (ghee)
- 3 eggs
- 1.7 oz Parmesan
- 1 tsp. paprika powder spicy
- white pepper
- clarified butter (ghee)
Directions
1.Separate the Eggs. The Yolks aren’t needed and can be used in another recipe.
Whip the egg whites in a mixing bowl until they are stiff.
Add the grated parmesan, the paprika powder and some white pepper to taste and carefully mix the ingredients.
Heat some ghee in a pan and place some small cookies from the dough. Fry the cookies from both sides for about 15 minutes until gold brown.
Place the finished cookies on kitchen paper and allow them to dry. Enjoy!
Nutritional Values
Nutrition values are approximations and referring to 100 g of prepared low-carb food.
| Kcal | KJ | carbs | fat | protein |
| 270 | 1128 | 1,4 g | 23,0 g | 15,0 g |
Low-Carb Parmesan Cookies in 10 Seconds
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