https://youtu.be/HEg94kQV4zA
(Low-Carb High-Quality) – The Low-Carb Fat Bombs are tasty little cheese balls in a crispy bacon coat. Only a little time and a few ingredients are needed. However, beware as this dish is very filling.
We wish you a lot of fun cooking, cheers Andy & Diana.
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Contents
Low-Carb Tips
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Ingredients
- 150 g cheddar cheese
- 150 g cream cheese
- chili flakes to taste
- salt & pepper to taste
- 200 g bacon
- 5.3 oz cheddar cheese
- 5.3 oz cream cheese
- chili flakes to taste
- salt & pepper to taste
- 7.1 oz bacon
Directions
1.Combine the cheddar and cream cheese in a small mixing bowl.
Season the cheese with the chili flakes and salt & pepper to taste. Stir and form about walnut-sized balls, then put the balls in the refrigerator for about 15 minutes until the bacon is finished.
Now fry the bacon strips one after another in a frying pan, then drain the bacon on a piece of paper towel.
Cut the bacon into small pieces.
Roll the cheese balls in the bacon pieces until they are completely covered. Enjoy!
Nutritional Values
Nutrition values are approximations and referring to 100 g of prepared low-carb food.
| Kcal | KJ | carbs | fat | protein |
| 303 | 1270 | 2,4 g | 25,3 g | 16,7 g |
Low-Carb Fat Bombs in 10 Seconds
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