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Prepare time: 20 min
Cook: 0 min
Ready in: 20 min
Servings: 1 jar

(Low-Carb High-Quality) – Ever baked a fantastic low-carb bread, but you just had the usual cold cuts and cheese? You wanted a slice with sweet spread? We have the perfect recipe for you: Low-Carb Coconut Spread! This heavenly delicious cream sweetens every slice of bread.

We wish you a lot of fun cooking, cheers Andy & Diana.

For a first impression, we made a video of this recipe. For more videos visit our YouTube channel and leave a subscription. We look forward to your visit!

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Ingredients

MetricImperial
  • 50 g coconut flakes
  • 30 g almonds blanched & ground
  • 50 g coconut oil
  • 80 g white chocolate (without added sugar)
  • vanilla, ground, to taste
  • 1.8 oz coconut flakes
  • 1.1 oz almonds blanched & ground
  • 1.8 oz coconut oil
  • 2.8 oz white chocolate (without added sugar)
  • vanilla, ground, to taste

Directions

1.

Use a coffee grinder to grind the coconut flakes and almonds, then combine them.


2.

Heat the coconut oil until it has melted and also mix it with the dry ingredients.


3.

For a creamier consistency, we recommend blending the mixture again with a hand blender.


4.

Melt the white chocolate in a water bath and add it to the coconut mixture with the ground vanilla to taste.


5.

Stir all ingredients with a hand mixer and pour The Bounty Spread into a jar of your choice, then allow it to cool.


6.

The Bounty Spread is smooth at room temperature but store it in the fridge to make sure it stays fresh. Remember to get The Bounty Spread out of the fridge early enough before eating so it's spreadable.

Enjoy a low-carb bread of your choice with this sweet spread!


Nutritional Values

Nutrition values are approximations and referring to 100 g of prepared low-carb food.

Kcal KJ carbs fat protein
484 2015 7,4 g 42,4 g 8,2 g

Low-Carb Coconut Spread in 10 Seconds

Low-Carb Coconut Spread in 10 seconds
Low-Carb Coconut Spread in 10 seconds

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