Low-Carb Chocolate Crackles

(Low-Carb High-Quality) – Chocolate Crackles are a great treat. This recipe will show you how to make a low-carb variation with almonds in a short amount of time. You can enjoy this snack without a guilty conscience. But beware: This low-carb dish is a real mouthful and even if the prepared amount initially looks like a little, it is very filling.

We wish you a lot of fun cooking, cheers Andy & Diana.

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Ingredients

Directions

Put the almonds in a frying pan and stir fry them without oil until they are golden brown.

Now prepare the chocolate coating. Put the chocolate pieces in a small metal bowl and heat the bowl in a water bath until the chocolate melts.

Stir the chocolate and make sure it melted evenly. Now add the erythritol to the chocolate. The given amount is a good guideline, but depending on your taste use more or less. Stir the liquid chocolate evenly with the erythritol.

Now mix the chocolate in a large mixing bowl with the roasted almonds.

Distribute small piles of the chocolate-almond mixture on parchment paper.

Let the Chocolate Crackles cool until they are stiff. Enjoy!

Nutritional Values

Nutrition values are approximations and referring to 100 g of prepared low-carb food.

Low-Carb Chocolate Crackles in 10 Seconds

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