https://youtu.be/3YpqJyBiuKc
(Low-Carb High-Quality) – Crispy on the outside, creamy on the inside, incredibly quick to prepare and low-carb: Baked Camembert in Sesame. This fancy snack will blow you away in terms of taste and simple preparation. Surely devoured as fast as fried.
We wish you a lot of fun baking/cooking, cheers Andy & Diana.
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Contents
Low-Carb Tips
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Ingredients
- 1 Camembert cheese or soft cheese of your choice
- 1 tbsp. coconut flour
- 1 egg
- 25 g sesame
- clarified butter (ghee) for frying
- 1 Camembert cheese or soft cheese of your choice
- 1 tbsp. coconut flour
- 1 egg
- 0.9 oz sesame
- clarified butter (ghee) for frying
Directions
1.Cut the Camembert into thin strips and prepare the coconut flour, the beaten egg and the sesame seeds in a small bowl.
Scramble the egg and bread the Camembert strips by first covering them evenly with coconut flour, turning them over in the egg and then covering them in the sesame.
Put the breaded Camembert pieces in a pan and fry in clarified butter (ghee). Do not forget to turn the pieces in between so they brown evenly from all sides.
Serve and enjoy!
Nutritional Values
Nutrition values are approximations and referring to 100 g of prepared low-carb food.
| Kcal | KJ | carbs | fat | protein |
| 337 | 1407 | 3,4 g | 29,1 g | 15,7 g |
Baked Camembert in Sesame in 10 Seconds
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