https://youtu.be/OW98MUcHIWo
(Low-Carb High-Quality) – There are only a few dishes that smell more seductive than freshly baked apple pie. This recipe reinvents the apple cake as a heavenly low-carb pastry. So start baking and enjoy! 🙂
We wish you a lot of fun baking, cheers Andy & Diana.
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Contents
Low-Carb Tips
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Ingredients
- 2 apples
- 250 g quark
- 4 eggs
- 150 g ground almonds
- 50 g birch sugar (xylitol)
- 1 tsp. baking soda
- pulp of a vanilla pod
- juice of 1/2 a lemon
- 2 apples
- 8.8 oz quark
- 4 eggs
- 5.3 oz ground almonds
- 1.8 oz birch sugar (xylitol)
- 1 tsp. baking soda
- pulp of a vanilla pod
- juice of 1/2 a lemon
Directions
1.Preheat oven to 160°C / 320°F (circulating air) or 180°C / 355°F (top / bottom heat).
Core and cut the apples into pieces.
Set aside the apples and prepare the dough. Mix the quark with the whipped eggs in a bowl. Add lemon juice and stir the dough.
Add the almonds, the birch sugar and the pulp of a vanilla pod to the quark-egg mix. Use a hand blender until the dough is even.
Line a baking tray with parchment paper and pour the dough evenly on top, then smooth with a spoon.
Place the apple pieces on the dough and bake for 25 minutes.
Cut the finished Low-Carb Apple Pie into serving size and enjoy!
Nutritional Values
Nutrition values are approximations and referring to 100 g of prepared low-carb food.
| Kcal | KJ | carbs | fat | protein |
| 189 | 789 | 6,6 g | 12,4 g | 8,6 g |
Low-Carb Apple Pie in 10 Seconds
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